Some chemical contents of Kombucha are:
1. Vitamin B1
Vitamin B1 takes part in carbohydrate metabolism for producing energy. It is suggested to fulfill the body’s need of vitamin B1, approximately 0.4 milligrams for each 1,000 calories. The insufficient of vitamin B1 can cause beri-beri disease.
It also takes part as coenzyme in energy-production reactions from carbohydrate and transforms energy for creating ATP.
2. Vitamin B2
Vitamin B2 is needed for processing amino acid, lipid, and carbohydrate to produce ATP. ATP also functions as anti-oxide.
3. Vitamin B3
Vitamin B3 is needed in metabolism process for producing energy. It also takes part in lipid metabolism, to decrease LDL level and to increase HDL level.
4. Vitamin B6
Insufficient of vitamin B6 can decrease immune system of the body.
5. Vitamin B12
Vitamin B12 and folat acid takes part in inter-cell metabolism. Insufficient of vitamin B12 can affect body growth.
6. Vitamin B15
Vitamin B15 comes from amino glycine acid. It takes part as oxygenator of body’s network and capturer of free radical particles.
7. Vitamin C
Vitamin C takes part in improving body endurance. The sufficient level of vitamin C for adult is 60 milligrams per day.
8. Folat acid
Folat acid is family of vitamin B. It functions to produce erythrocyte, recover injuries, and form muscles.
9. Glucoronic acid
Glucoronic acid functions to conjugate toxin and another metal.
10. Gluconic acid
Gluconic acid functions to preserve food in the body.
11. Etanoat acid
Etanoat acid is the biggest part of acid produced by fermentation process of Kombucha. Its main role is binding toxin.
12. Condroitin sulfate acid
Condroitin sulfate acid takes part to keep the healthiness of body joints.
13. Hyaluronic acid
Hyaluronic acid takes part as lubricant of body joints.
14. Lactate acid
15. Paracetamol
Paracetamol functions as analgesic.
16. Essential amino acid
Amino acid takes part to produce protein.
17. Enzyme
Enzyme helps the body metabolism.
18. Antibiotics
Antibiotics in Kombucha take part to limit the growth of another pathogen bacterium.
1. Vitamin B1
Vitamin B1 takes part in carbohydrate metabolism for producing energy. It is suggested to fulfill the body’s need of vitamin B1, approximately 0.4 milligrams for each 1,000 calories. The insufficient of vitamin B1 can cause beri-beri disease.
It also takes part as coenzyme in energy-production reactions from carbohydrate and transforms energy for creating ATP.
2. Vitamin B2
Vitamin B2 is needed for processing amino acid, lipid, and carbohydrate to produce ATP. ATP also functions as anti-oxide.
3. Vitamin B3
Vitamin B3 is needed in metabolism process for producing energy. It also takes part in lipid metabolism, to decrease LDL level and to increase HDL level.
4. Vitamin B6
Insufficient of vitamin B6 can decrease immune system of the body.
5. Vitamin B12
Vitamin B12 and folat acid takes part in inter-cell metabolism. Insufficient of vitamin B12 can affect body growth.
6. Vitamin B15
Vitamin B15 comes from amino glycine acid. It takes part as oxygenator of body’s network and capturer of free radical particles.
7. Vitamin C
Vitamin C takes part in improving body endurance. The sufficient level of vitamin C for adult is 60 milligrams per day.
8. Folat acid
Folat acid is family of vitamin B. It functions to produce erythrocyte, recover injuries, and form muscles.
9. Glucoronic acid
Glucoronic acid functions to conjugate toxin and another metal.
10. Gluconic acid
Gluconic acid functions to preserve food in the body.
11. Etanoat acid
Etanoat acid is the biggest part of acid produced by fermentation process of Kombucha. Its main role is binding toxin.
12. Condroitin sulfate acid
Condroitin sulfate acid takes part to keep the healthiness of body joints.
13. Hyaluronic acid
Hyaluronic acid takes part as lubricant of body joints.
14. Lactate acid
15. Paracetamol
Paracetamol functions as analgesic.
16. Essential amino acid
Amino acid takes part to produce protein.
17. Enzyme
Enzyme helps the body metabolism.
18. Antibiotics
Antibiotics in Kombucha take part to limit the growth of another pathogen bacterium.
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